Who We Are

We are an off-premise catering and event planning company which can deliver our full-services within a variety of venue spaces or a client’s private home.

Our food is intriguing and quite sassy. We specialize in couture catering; every menu and event is unique and designed personally for each client. Our events range from an intimate dinner party, to a bash of hundreds of guests.

In addition to our private clients, we also love working with our corporate clients as well; from in-store events to launch parties, to partner meetings and holiday parties.

Ooh La La removes the basic and replaces it with pizzazz.

Our Mission

Our top priority is to make sure the host, our client, is gleaming with pride and that their guests are loving every bite of something fresh & fun. We make it our job to make sure your event in something to remember. Our ingredients, flavors, menus, and appearances are top-notch and we work diligently to keep it that way.


Chef Ninamarie Bojekian

Accolades and Awards
“People to Watch in 2009”; (201) Magazine, 1/2009
Runner-up “Best Caterer” for Best of Bergen 2011
Runner-up “Best Caterer” for Best of Bergen 2012
Runner-up “Best Caterer” for Best of Bergen 2013

Chef Ninamarie Crowned the Ultimate Chef Bergen County 2012

Television
Chef Ninamarie competes on ABC’s The Taste with Anthony Bourdain + Nigella Lawson
The Taste Season 1, Episodes 1-6

Chef Ninamarie competes on Bravo TV’s Rocco’s Dinner Party
Mangia! Mangia! Season 1, Episode 3

Chef Jessica competes on Food Network’s Sweet Genius
Lofty Genius, Season 2, Episode 12

Press
Recipe featured in The Record Newspaper
“Ooh La La Wins Meatball Throwdown & First Round of Ultimate Chef Bergen County”
“What do Chefs cook for their significant others?”; The Record, newspaper article, 2/2011
The Armenian Reporter – Magazine Feature; 7/2009
“So Greek, So Chic” – printed magazine article for Greek Publication, Neo Magazine
Paramus Post Articles
“Second Helpings” The Record newspaper blog
Pace University Magazine The Taste of Success

Pastry Chef Jessica Marotta

Press
Italian tradition celebrates Easter with sweet and savory pies