Gourmet Fare from Everywhere!
We were very honored to be asked to be a part of this year’s Cooking For Kids event to benefit St. Joseph’s Children’s Hospital. On April 30th chefs, restaurants, caterers and distributors joined together at the Sheraton Meadowlands Hotel in East Rutherford, NJ to share their talents and treats for this special annual event.
Ooh La La was stationed in the stylish lounge quarter; one of the events newest additions. We served up three different specialty cocktails, which were all prepared with fresh juices and ingredients, and Chef Ninamarie’s signature Fig Stuffed Gnocchi.
Our team’s personal exciting highlights of the night was meeting and serving our gnocchi and drinks to Lidia Bastianich, being a part of the fun Ultimate Chefs Pantry auction, and meeting (and tasting) counterparts in our local industry.
This wonderful event raised more than $200,000 for St. Joseph’s Children’s Hospital!